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Maple Bacon Waffles


  • 1½ cups flour
  • 1½ tsp baking powder
  • pinch of salt
  • 2 Tbsp maple syrup
  • 1½ cups milk
  • 2 eggs
  • ½ tsp vanilla
  • 3 Tbsp oil
  • 6 slice of bacon fully cooked and crumbled, plus additional if desired for garnish


  1. In a bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, whisk together the syrup, milk, eggs, vanilla, and oil.
  3. The fold the crumbled bacon into the batter.
  4. Cook batter according to your waffle maker instructions. I use ½ batter for my regular waffle iron and 1 cup for my Belgian waffle maker. Garnish with additional bacon if desired and serve with maple syrup. Makes 6 regular waffles or 3 Belgian waffles.
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