Ingredients
Units
Scale
- 2 boneless skinless chicken breasts
- 1/2 Tbsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- Mandarin Sauce-
- 2/3 cup sugar
- 1/4 cup soy sauce
- 1 Tbsp lemon juice
- 1 tsp fresh garlic (minced)
- 1 tsp fresh ginger (minced)
- 1/4 cup water
- 4 tsp cornstarch
Instructions
- Pound chicken breasts with a mallet to an even thickness and season both sides with sugar, salt, and garlic powder.
- Grill chicken 4-6 minutes on each side or until no longer pink inside. Remove from grill and cut into bite sized strips. Set aside.
- In a wok or sauce pan, combine sugar, soy sauce, lemon juice, garlic and ginger. Heat the mixture until almost at a boil. In a bowl, combine cornstarch and water. Once the sauce starts to boil add the cornstarch mixture and stir until thickened.
- Add grilled chicken to the wok/sauce pan and coat with the sauce. Simmer until heated thoroughly. I served it over cooked rice. Serves 4.
