Ingredients
Scale
- 1–1/2 cups Miracle Whip Light
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (7 oz) pkg or 1 3/4 cup ditalini pasta, cooked according to pkg directions
- 1 (14 oz) pkg coleslaw mix
- 1 finely chopped medium onions
- 2 ribs of finely chopped celery
- 1 medium finely diced cucumber
- 1 medium finely chopped green pepper
Instructions
- In alarge bowl, whisk together the Miracle Whip, sugar, vinegar, salt, and pepper until combined.
- Add in the remaining ingredients and fold in until well coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving. Serves 16.
