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Luncheon Salad with Pretty In Pink Drssing |

Luncheon Salad with Pretty in Pink Dressing

  • Author: Laura


  • 1 bag romaine lettuce
  • 2 bags Mediterranean salad mix (can do one of these bags as spinach)
  • 1 1/2 cup fresh Parmesan
  • 2 cups shredded mozzarella
  • 1/21 pd. cooked and crumbled bacon
  • 1/2 cup roasted slivered almonds (I used Butter Toffee Glazed Almond Accents)
  • 6 cooked chicken breast that have been marinated in teriyaki, diced (or you can leave the chicken out which is what I did this time)
  • Additional mix ins:
  • craisins
  • diced red apple
  • extra almonds
  • Pretty in Pink Dressing
  • 1 cup sugar
  • 1/2 cup red wine vinegar
  • 1 tsp. dry mustard
  • 1 1/2 tsp. salt
  • 1/2 cup chopped red onion
  • 1 cup canola oil



  1. Toss ingredients together and serve with Pretty In Pink Dressing.
  2. For the dressing – In the blender add the sugar, vinegar, dry mustard, salt, and red onion. Turn on blender and through opening in blender lid slowly add 1 cup canola while blending.  Blend until onion is all chopped into dressing and is well blended with the oil.
    If I had to guess this should serve at least 18 people.
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