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Loaded Chicken Salad Sandwiches


  • 2 cups cooked and diced chicken breast
  • 1 cup diced celery
  • 1 cup shredded cheddar cheese
  • 3 diced green onion
  • 4 slices cooked and crumbled slices of bacon
  • 1/4 cup light mayonnaise
  • 1/2 cup light sour cream
  • salt and pepper
  • 5 large croissants, split


  1. In a bowl, add the chicken, celery, cheese, green onion, and bacon. Then add in the may and sour cream and stir to combine.
  2. Season with salt and pepper and serve on the croissants.
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