Ingredients
Scale
- 1 (17.5 oz) Betty Crocker sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- zest of 2 limes
Frosting
- 6 Tbsp. butter
- 3 cups powdered sugar
- 1 1/2 tsp coconut extract
- 3–5 Tbsp milk
Topping
Instructions
- Preheat oven to 375 degrees. Stir cookie mix, butter, egg, and lime zest in a bowl until soft dough forms.
- Drop dough by rounded Tablespoons 2 inches apart on an ungreased cookie sheet.
- Bake for 11-14 minutes until edges are light brown. Cool on sheet for 1 minute. Remove from sheet and continue to cool.
- While the cookies cook prepare the frosting. Mix butter, sugar and coconut extract along with enough milk to make the frosting a spreadable consistency.
- Once cookies are completely cooled. Frost with frosting and sprinkle with toasted coconut. Gently press the coconut on the cookie to the the frosting to hold it all. Makes 2 dozen cookies.
