Description
Click here to get your WW Personal Points for this recipe.
Ingredients
Scale
- 1 cup flour
- 1 1/2 cups skim milk
- 2 eggs
- 1/2 tsp extra virgin olive oil
- 1/2 tsp vanilla extract
- Filling
- 1 1/2 cups skim milk
- 1 pkg sugar free cheesecake pudding
- 1 cup Fat Lite Cool Whip
- Additional items
- 1 lb fresh strawberries, sliced
- fat free whipped cream or more Lite Cool Whip
Instructions
- Combine the flour, milk, eggs, oil and vanilla extract in a blender. Mix together until the batter is smooth.
- Let the batter rest for 30 minutes.
- Preheat an 8″ non-stick skillet for 5 minutes.
- Spray pan with non-stick cooking spray and add 1/4 cup of batter. Quickly turn the pan in all directions so the batter covers the entire pan.
- Let cook for about one minute. Use a rubber spatula to lift up the edge of the crepe and check if the bottom is cooked. Then flip over the crepe and let it cook another 20 seconds.
- Mix pudding as directed on package using 1 1/2 cups milk. Fold in whipped topping.
