- In a small bowl, combine the milk and vinegar and set it aside for 10-12 minutes.
- In a large bowl, add your flour, sugar, baking powder, baking soda and salt and whisk together.
- Once milk and vinegar have sat for the 10-12 minutes, whisk the egg and vanilla in. Then drizzle in the melted butter while whisking together.
- Pour your wet ingredients in with the dry ingredients and stir together. The dough will be very thick and do not over mix it. Let it sit for 2-3 minutes before cooking off on a hot skillet.