Ingredients
Units
Scale
- 1 1/2 cups milk
- 1/4 cup white vinegar
- 2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 2 eggs
- 4 Tbsp butter, melted
- 2 tsp vanilla
Instructions
- In a small bowl, combine the milk and vinegar and set it aside for 10-12 minutes.
- In a large bowl, add your flour, sugar, baking powder, baking soda and salt and whisk together.
- Once milk and vinegar have sat for the 10-12 minutes, whisk the egg and vanilla in. Then drizzle in the melted butter while whisking together.
- Pour your wet ingredients in with the dry ingredients and stir together. The dough will be very thick and do not over mix it. Let it sit for 2-3 minutes before cooking off on a hot skillet.
