Ingredients
Scale
- 1 cup lukewarm milk
- 1 1/2 tsp granulated sugar
- 2 tsp active dry yeast
- 2 eggs
- 2 tsp vanilla
- 1 cup butter, partially melted
- 1/2 tsp salt
- 3 cups flour
- 1 cup Swedish or Belgian Pearl Sugar
- Toppings: Nutella, Biscoff spread, caramel, raspberries, banana slices, sliced strawberries, whipped cream, etc.
Instructions
- In a large bowl, add milk, yeast, and granulated sugar. Allow to sit until foamy.
- Add eggs, vanilla, and butter to yeast mixture and whisk together until combined.
- Whisk in 2 cups of the flour and then switch to a spoon and mix in the last cup.
- Over with plastic wrap and let rise until double in size. This takes 30-60 minutes. I preheat my oven to warm or 170 degrees then turn off and place the dough in to raise.
- Uncover and stir down the dough. Then fold in the pearl sugar and let set for 15 minutes.
- Preheat Belgian waffle iron. Spoon out a baseball sized amount of dough and place in the waffle iron. My waffle iron has 2 waffles so I can do 2 at a time.
- Cook until golden. This takes about 2 minutes. I have mine iron set to medium heat.
- Carefully remove from waffle iron and top with desired toppings. Makes 10-12 waffles.
- See blog spot for tips on how to clean the waffle iron.
