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Lemon Pie Bars


Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • 4 eggs
  • 3 cups flour
  • 1 tsp salt
  • 1 (21 oz) can Duncan Hines Wilderness lemon creme pie filling
  • 1 cup powdered sugar
  • 2 Tbsp lemon juice

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, cream butter, sugar, and extracts together. Add in eggs, beating after each addition. Add flour and salt. Mix until well combined.
  3. Place 3 cups of the batter on a greased 13×18 sheet pan and spread evenly in the pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of pie filling.
  4. Bake at 350 degrees for 45 minutes or until toothpick comes out clean. Allow to cool completely.
  5. Combine glaze ingredients and drizzle over cooled bars just before serving. Serves 20.
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