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Lemon-Herb Grilled Chicken

  • Author: Laura


  • 1/2 cup canola oil or olive oil
  • 3/4 cup lemon juice
  • 1/4 cup honey
  • 2 Tbsp dried Thyme
  • 1 Tbsp dried Rosemary
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cloves minced garlic
  • 48 chicken breasts (I prefer chicken tenders and use about 18)


  1. Combine all ingredients except the chicken together in a bowl and whisk together. Alternately, you can place the marinade in the blender and blend well if you don’t like the large pieces of herbs.
  2. Pour over chicken and marinate for 4-8 hours. I like to place it all in a gallon sized ziploc bag.
  3. Cook on grill until chicken is done.
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