- 1 1/3 cups microwave lemon curd, chilled
- 1 cup whipping cream
- 1/4 cup milk (I used skim)
- 1/3 cup powdered sugar
- In a bowl, whisk together lemon curd, whipping cream, and milk until well combined. Add the powdered sugar and whisk until completely incorporated.
- Pour mixture into an ice cream maker and freeze as directed. This makes just enough for my 1 1/2 qt ice cream maker. This takes 20-25 minutes in my Cuisinart machine. Eat immediately for soft serve consistency. For a firmer consistency, pour ice cream into a freezer-safe container and chill for an additional 1-2 hours before serving.