Ingredients
Scale
- 1/2 cup Italian bread crumbs
- 1/2 cup Panko bread crumbs
- zest of 1 lemon
- 1/2 cup flour
- 2 eggs, beaten
- 4 boneless skinless chicken breasts
- salt and pepper
- canola oil
Instructions
- In a shallow bowl, combine together the bread crumbs and lemon zest.
- Place flour in another bowl. Place beaten eggs in another bowl.
- Season chicken with salt and pepper then dip chicken in flour, flowed by dipping in the egg, then dipping in the bread crumb mixture.
- Place enough canola in the bottom of a skillet to coat the pan. Then cook chicken about 3-4 minutes per side until golden brown. Serves 4.
