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Layered Chocolate Dessert |

Layered Chocolate Dessert

  • Author: Laura


  • 1 cup cold butter, cubed
  • 2 cups flour
  • 1 (8 oz) pkg cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) carton Cool Whip, thawed, divided
  • 3 cups milk
  • 2 (3.4 oz each) pkgs instant chocolate pudding mix


  1. Preheat oven to 350 degrees.
  2. Cut butter into flour until crumbly. I just put it in my food processor and pulse it a few times. Then press the mixture into a 13×9-in. baking dish.
  3. Bake at 350 degrees for 18-22 minutes until golden brown. Allow to cool completely on a wire rack.
  4. Meanwhile, in a bowl, beat cream cheese and sugar together until smooth. Fold in 1 cup of Cool Whip and spread the mixture evenly over the cooled crust.
  5. In another bowl, beat milk and pudding mix together on low speed for 2 minutes. Pour over cream cheese layer and carefully spread out evenly.
  6. Top with dollops of the remaining Cool Whip and carefully spread out evenly. Refrigerate at least 1 hour. Makes16 servings.
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