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Korean Beef Bowl | realmomkitchen.com

Korean Beef Bowl


Ingredients

Scale
  • 1 lb. ground beef
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1 Tbsp sesame oil
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp ground ginger
  • 3 cloves of garlic, minced
  • cooked rice for serving
  • 2 green onions, sliced

Instructions

  1. In a skillet, brown beef.
  2. In the meantime, in a bowl add brown sugar, soy sauce, sesame oil, red flakes, and ground ginger. Whisk until combined and set aside.
  3. Once beef is cooked add garlic and cook until fragrant, about 1 minute. Drain off any excess grease.
  4. Add the sauce mixture that you set aside to the beef. Allow to simmer for 3 minutes. Serve over cooked rice and garnish with green onion.
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