Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Lemonade Punch | realmomkitchen.com

Cranberry Lemonade Punch


Ingredients

Scale
  • 2 cups water
  • 1/2 cup sugar
  • 1 (6 oz) can frozen lemonade concentrate, thawed
  • 3 cups of cranberry juice
  • 3 cups water

Instructions

  1. In a medium sauce pan, add the 2 cups of water with 1/2 cup sugar.
  2. Cook over medium heat stirring until the sugar dissolve(until you can no longer see the sugar) into the water. Remove from the heat and allow to cool.
  3. Once the mixture is cool, add to a pitcher along with the lemonade concentrate, cranberry juice, and 3 cups of water.
  4. Place the pitcher in the refrigerator to get cold for at least one hour.
  5. Makes 8 cups.
Recipe Card powered byTasty Recipes