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Key Lime Pie Ice Cream | realmomkitchen.com

Key Lime Pie Ice Cream


  • Author: Laura

Ingredients

Scale
  • 1 1/2 cups 2%  milk
  • 1/2 cup bottled Key lime juice (I used Nellie and Joe’s)
  • 1/2 cup whipping cream
  • Dash of salt
  • 1 (14-ounce) can sweetened condensed milk
  • 8 graham crackers (2 cookie sheets), coarsely crushed, divided

Instructions

  1. Combine first 5 ingredients, stirring with a whisk.
  2. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer’s instructions.
  3. Stir graham crackers into ice cream or add during last 5 minutes in the freezer. (In my Cuisinart it takes about 25 minutes for the ice cream so I add the crackers just a little after the 20 minute mark)
  4. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.  Makes 1 1/2 qts.
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