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Key Lime Pie Cake Bites |

Key Lime Pie Cake Bites

  • Author: Laura


  • 1 box yellow cake mix
  • ½  Tbsp grated lime zest
  • 1/3 cup key lime juice
  • ¾ cup half and half
  • 2 eggs
  • ¼ cup Lime Butter Cream Frosting (recipe below)
  • ½ cup sweetened condensed milk
  • 2 Tbsp grated lime zest


  1. Mix together cake mix, 1/2 Tbsp lime zest, key lime juice, half and half and eggs.
  2. Batter will be thicker. Pour batter into a greased 9×13 baking pan.
  3. Bake at 350 degrees  for 28-32 minutes, until the cake springs back when lightly touched. Remove from the oven and cool completely.
  4. Crumble cake into small, even pieces, placing crumbs in a large bowl.
  5. With the back of a spoon, mix together cake crumbles with the frosting, sweetened condensed milk, and 2 Tbsp lime zest until a thick “dough” consistency forms, making it easy to shape into a cake bite.
  6. Shape cake bites, evenly sized and cool for 1-2 hours in the refrigerator, or 20 minutes in the freezer. Dip into white melting chocolate. Top with crushed graham crackers.
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