Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Key Lime Pie Cake Bites | realmomkitchen.com

Key Lime Pie Cake Bites


  • Author: Laura

Ingredients

Scale
  • 1 box yellow cake mix
  • ½  Tbsp grated lime zest
  • 1/3 cup key lime juice
  • ¾ cup half and half
  • 2 eggs
  • ¼ cup Lime Butter Cream Frosting (recipe below)
  • ½ cup sweetened condensed milk
  • 2 Tbsp grated lime zest

Instructions

  1. Mix together cake mix, 1/2 Tbsp lime zest, key lime juice, half and half and eggs.
  2. Batter will be thicker. Pour batter into a greased 9×13 baking pan.
  3. Bake at 350 degrees  for 28-32 minutes, until the cake springs back when lightly touched. Remove from the oven and cool completely.
  4. Crumble cake into small, even pieces, placing crumbs in a large bowl.
  5. With the back of a spoon, mix together cake crumbles with the frosting, sweetened condensed milk, and 2 Tbsp lime zest until a thick “dough” consistency forms, making it easy to shape into a cake bite.
  6. Shape cake bites, evenly sized and cool for 1-2 hours in the refrigerator, or 20 minutes in the freezer. Dip into white melting chocolate. Top with crushed graham crackers.
Recipe Card powered byTasty Recipes