Name: Juicy Breakfast Syrup
Ingredients: 1/2 cup sugar; 1 Tbsp cornstarch; 1 cup juice

Units Scale

Cook Mode Prevent your screen from going dark

In a sauce pan, add the sugar and cornstarch. Whisk together.
Then slowly whisk in the juice. Cook over medium until thick and smooth. This should take about 5 minutes.
Serve over waffles, pancakes, french toast, etc. Makes 1 cup.