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Juicy Breakfast Syrup | #NationalBreakfastMonth

Juicy Breakfast Syrup


  • 1/2 cup sugar
  • 1 Tbsp cornstarch
  • 1 cup juice


  1. In a sauce pan, add the sugar and cornstarch. Whisk together.
  2. Then slowly whisk in the juice. Cook over medium until thick and smooth. This should take about 5 minutes.
  3. Serve over waffles, pancakes, french toast, etc. Makes 1 cup.
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