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Italian Spinach and Orzo Soup |

Italian Spinach and Orzo Soup


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  1. In a stock pot, heat oil over medium heat. Add in onion and cook until soft. Add carrots, celery and garlic and cook for an additional 3 minutes.
  2. Next, mix in chicken broth, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Simmer for 10 minutes, stirring occasionally, until the pasta is tender.
  3. Add in the spinach and cook for 1-2 minutes until it is bright green and wilted. Season with salt and black pepper to taste (if needed). Serve warm. Serves 4-6.
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