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Italian Spinach and Orzo Soup |

Italian Spinach and Orzo Soup


  • 2 Tbsp olive oil
  • 1 small onion, diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves minced garlic
  • 6 cups chicken broth
  • 1 (14 oz) can petite diced tomatoes
  • 1 cup orzo pasta
  • 1/2 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/4 tsp dried rosemary
  • 1 (6 oz) pkg fresh spinach or 4 cups
  • salt and black pepper to taste


  1. In a stock pot, heat oil over medium heat. Add in onion and cook until soft. Add carrots, celery and garlic and cook for an additional 3 minutes.
  2. Next, mix in chicken broth, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Simmer for 10 minutes, stirring occasionally, until the pasta is tender.
  3. Add in the spinach and cook for 1-2 minutes until it is bright green and wilted. Season with salt and black pepper to taste (if needed). Serve warm. Serves 4-6.
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