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Italian Herb Butter |

Italian Herb Butter


  • 1 1/2 cups of softened butter
  • 1 pkg dry Italian dressing mix
  • 2 cloves minced garlic


  1. In a bowl, combine all of the above ingredients together. Use just like you would use garlic butter. Can be stored in the refrigerator for up to 5 day or the freezer for future use. Just allow to softened before using.
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