2 large potato, peeled and diced into 1-inch pieces
2 carrots, peeled then sliced into thin coins
1/2 cup frozen peas
Salt and pepper
Preheat Instant Pot sauté. Add ground beef and cook until browned. Remove to a plate lined with paper towels and remove any excess grease.
Add oil to the pot. Add onion and celery and saute about 5 minutes until tender. Add garlic and cook 1 minute. Turn off saute mode.
Add in the beef broth, tomatoes, V8 juice, rice, potatoes, carrots, peas, and browned ground beef. Stir to combine. Place lid on and make sure it is set to sel. Cook on manual high pressure for 4 minutes.
When cooking time ends, do a quick pressure release. Stir in the salt and pepper to taste. Serve 6.