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Instant Pot Turkey Roast

  • Author: Laura
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x


  • 1/2 tsp salt
  • 1/2 tsp ground sage
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp ground paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp black pepper
  • 1 (3 lb) frozen boneless turkey roast (Yes, you cook it from frozen)
  • 1 1/4 cup chicken broth
  • 4 Tbsp butter, melted
  • 1 large onion, quartered
  • 4 stalks celery, cut into large pieces
  • 5 cloves garlic, crushed
  • 2 (.87 oz) packets turkey gravy mix


  1. In a bowl, combine the salt, sage, rosemary, thyme, paprika, garlic powder, onion powder, and place pepper together. Set aside.
  2. Add chicken broth to the Instant Pot. Place trivet in the bottom of your instant pot insert. Place onion, celery and garlic the trivet. Place frozen turkey roast on trivet.
  3. Pour the butter on top of the turkey roast. Then sprinkle with turkey with the spice mix.
  4. Seal and cook on manual high for 55 minutes. Allow pressure to release naturally for 10 minutes.
  5.  The manually remove any excess pressure. Carefully open the lid, remove the turkey, place on a platter and cover with foil. Using a slotted spoon, remove the onion and celery.
  6. Add gravy packets into the cooking liquid and whisk until smooth. Set instant pot to sauté mode and bring to a low boil, and cook stirring until thickened, about 5 minutes.
  7. Slice turkey and serve with gravy!
  • Prep Time: 5 minutes
  • Additional Time: 10 Minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Turkey
  • Method: Instant Pot
  • Cuisine: American
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