Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1 (16 oz) jar salsa verde
- For the Tacos:
- tortillas
- shredded cheese
- shredded lettuce
- salsa
- sour cream
- guacamole
Instructions
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Place chicken in the bottom of the Instatn Pot. Sprinkle with spices over the chicken and then pour the salsa verde over top.
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Cover and make sure valve is set to seal. Cook with manual mode on HIGH pressure for 14 minutes followed by a 8 minute natural pfessure release.
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Turn the valve for a quick release to let out remaining pressure. Then shred chicken in the pot with all the juices. Remove chicken with a slotted spoon and place in a serving bowl.
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Assemble tacos on totrillas with desired toppings. Serves 8.
