Ingredients
Scale
- 5 lb bag of potatoes, peeled and cubed
- 3 Tbsp minced onion
- 6 cups chicken broth
- 4 Tbsp butter, diced
- 3 oz cream cheese, diced
- 1/3 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 tsp salt
- pepper to taste
- milk if needed
- 1/2 cup crumbled bacon
- 2 diced green onion
Instructions
- Add the potatoes, onion, and broth to the instant pot. Seal and set to manual for 10 minutes.
- Once time goes off, release pressure manually.
- Remove lid and mash potatoes to desired consistency if wanted.
- Add in butter, cream cheese, sour cream, cheese, and salt and pepper. Sir until blended. If needed to thin soup, you can add a little milk to reach the consistency you like.
- Serve in bowls topped with bacon and green onion. Serves 6-8.
