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Instant Pot Ham and Cheee Pasta |

Instant Pot Ham and Cheese Pasta

  • Author: Laura
  • Total Time: 10 minutes plus time to come to pressure
  • Yield: 4-6 servings 1x


  • 1 (16 oz) pkg rotini pasta
  • 2 cups chicken broth
  • 2 cups water
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • pepper to taste
  • 1/4 tsp ground mustard
  • 1 lb diced ham
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1 tsp hot sauce, optional


  1. Add the rotini, chicken broth, water, garlic powder, salt, pepper, and ground mustard to the pot. Make sure the pasta is all in the liquid.
  2. Place the lid on the pot and make sure the valve is set to seal.
  3. Cook on manual for 5 minutes. Once done do a quick pressure release.
  4. Remove the lid and stir in the diced ham, cream cheese, and sour cream.
  5. Next, stir in the milk and hot sauce if using. Then add the cheese in thirds, stirring in between each addition until smooth. Serves 4-6.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes plus time to come to pressure
  • Category: Main Dish
  • Method: Instant Pot
  • Cuisine: American
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