Ingredients
Scale
- 1 (16 oz) pkg rotini pasta
- 2 cups chicken broth
- 2 cups water
- 1 tsp garlic powder
- 1/2 tsp salt
- pepper to taste
- 1/4 tsp ground mustard
- 1 lb diced ham
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tsp hot sauce, optional
Instructions
- Add the rotini, chicken broth, water, garlic powder, salt, pepper, and ground mustard to the pot. Make sure the pasta is all in the liquid.
- Place the lid on the pot and make sure the valve is set to seal.
- Cook on manual for 5 minutes. Once done do a quick pressure release.
- Remove the lid and stir in the diced ham, cream cheese, and sour cream.
- Next, stir in the milk and hot sauce if using. Then add the cheese in thirds, stirring in between each addition until smooth. Serves 4-6.
- Prep Time: 5 minutes
- Cook Time: 5 minutes plus time to come to pressure
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
