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Instant Pot Garlic and Rosemary Mashed Potatoes |

Instant Pot Garlic and Rosemary Mashed Potatoes


  • 56 large russet potatoes, peeled and cubed
  • 1 cup chicken broth
  • 3 cloves garlic
  • 1 sprig rosemary, removed from the stem and minced
  • 2 Tbsp butter
  • 1/4 cup milk
  • salt


  1. Add potatoes, chicken broth, garlic, and rosemary in the instant pot.
  2. On manual, set for 15 minutes. Do a manual release of pressure.
  3. Add in the butter and mash. Use milk as needed to make the desired consistency. Season with salt to taste. Serves 5-6.
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