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Instant Pot Chicken and Rice Soup |

Instant Pot Chicken and Rice Soup


  • 1 cup long grain rice
  • 23 cups diced cooked chicken or turkey
  • 2 cups diced carrots
  • 1 cup diced celery
  • 8 cups chicken broth
  • 1 Tbsp diced garlic
  • 1 Tbsp Better Than Bouillon
  • 1/2 Tbsp dried parsley


  1. Rice rice in cold water until water is no longer cloudy. Add to the instant pot along with the other ingredients.
  2. Put the lid on and seal. Set to manual for 2 minutes. Once finished manually release, Serves 4-6.
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