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Instant Pot Chicken and Wild Rice

  • Author: Laura
  • Total Time: 15 minutes plus time to come to pressure
  • Yield: 4 servings 1x


  • 2 Tbsp butter
  • 2 ribs of celery, diced
  • 2 carrots, peeled and sliced
  • 1/2 cup diced onion
  • 1 (6 oz) pkg Ben’s Original Long Grain and Wild Rice with seasoning packet
  • 1 1/4 cups chicken broth
  • 23 cups of cooked, chopped chicken
  • 1 (14.5 oz) can French green beans, drained


  1. Turn Instant Pot on to sauté mode. Add in butter and allow to melt. Then add in the celery, carrots and onion. Sauté for about 4 minutes until onion is tender.
  2. Add in the rice and mix until coated in the butter and vegetables. Turn off sauté mode.
  3. Mix in the chicken broth and scape bottom of pot so no brown bits or anything is sticking to the pot.
  4. Add in the seasoning packet, chicken, and green beans.
  5. Secure the lid on the Instant Pot and make sure valve is set to seal. Cook on high pressure for 5 minutes. When finished, manual release the pressure. Serves 4.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes plus time to come to pressure
  • Category: chicken
  • Method: Instant Pot
  • Cuisine: American
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