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Instant Pot Beef Burrito Bowls |

Instant Pot Beef Burrito Bowls

  • Author: Laura
  • Total Time: 8 minute
  • Yield: 6 1x


  • 1 lb ground beef
  • 1/2 minced onion
  • 1 cup uncooked long grain rice
  • 1 (14.5 oz) can tomatoes with diced green chiles, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp oregano
  • 2 1/4 cups beef broth
  • 1 cup of colby jack cheese shredded


  1. Press the Saute button on the Instant Pot. Once hot, add ground beef and onion. Cook breaking up the ground beef until fully cooked. Drain off excess grease.
  2. Add 1 tablespoon of olive oil and the onions along with seasonings and uncooked rice. Cook to toast uncooked rice for a minute.
  3. Stir in canned tomatoes, black beans, corn, and broth.
  4. Lock Instant Pot lid and set to manual high pressure for 7 minutes.
  5. Use quick pressure release. Open Instant Pot and fluff the rice with a fork.
  6. Sprinkle with the cheese, recover and let set for 1-2 minutes to melt cheese.
  7. Serve in bowls and top with desired toppings. Serves 6.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes plus time to come to pressure
  • Category: Beef
  • Method: Instant Pot
  • Cuisine: Mexican
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