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Instant Pot Beef and Rice |

Instant Pot Beef and Rice

  • Author: Laura
  • Total Time: 12 minutes + time to come to pressure
  • Yield: 5-6 servings 1x


  • 1 lb ground beef
  • 1/3 cup minced onion
  • 1 tsp garlic salt
  • 1 (10 3/4 oz) can Roasted Garlic Cream of Mushroom Soup or regular cream of mushroom soup
  • 1 cup uncooked long grain white rice
  • 2 1/2 cups water
  • 1 cup sliced carrots
  • 1 1/2 cups shredded cheddar or colby jack cheese


  1. Turn the instant pot on to saute.
  2. Add the ground beef and onion to the pot. Cook until beef is fully cooked. Drain off any excess grease.
  3. Add the soup, water and carrots to the pot. Stir until combined.
  4. Add in the the rice on top. Push it down so it is submerged under the liquid.
  5. Put the lid on and make sure the valve is set to seal. Cook on manual for 6 minutes.
  6. Allow a quick release by turning the valve. Stir everything together and add the cheese or pop it in a dish and cover with cheese then place under the broiler. Serves 4-5.
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes + time to come to pressure
  • Category: Beef
  • Method: Instant Pot
  • Cuisine: American

Keywords: instant pot, beef, rice

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