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Indoor S’mores


Ingredients

Scale
  • 8 cups Golden Graham Cereal
  • 5 cups miniature marshmallows
  • 1 1/2 cups milk chocolate chips (I used semi-sweet)
  • 1/4 cup light corn syrup
  • 5 Tbsp. butter or margarine
  • 1 tsp vanilla
  • 1 cup miniature marshmallows, if desired

Instructions

  1. Microwave directions: Into large bowl, measure cereal. Butter 13×9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
  2. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
  3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For squares, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.
  4. Stove-Top Directions: Into large bowl, measure cereal. Butter 13×9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Continue as directed above.
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