Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Individual Patriotic Jello Salads


Ingredients

Scale
  • 1 1/4 fresh blueberries, divided
  • 3/4 cup boiling water
  • 1 (3oz) pkg strawberry Jello
  • 3/4 cup ice cubes
  • 1/2 cup cold water
  • 1 (8 oz) thawed Cool Whip, divided

Instructions

  1. Divide 1 cup of the blueberries between 8 (8 oz) plastic cups or glasses. Place the cups leaning at an angle in a muffin tin. I found it helpful to crumple a half of a paper towel into the bottom of each muffin cup helped to keep the cups at an angle.
  2. In a bowl combine the boiling water and Jello together. Stir for 2 minutes until Jello is dissolved. Add in the ice and stir until dissolved then ad in the cold water. Stir and then carefully pour 1 cup of the Jello evenly between the 8 cups.
  3. Place in the refrigerator for 30 minutes or until firm.
  4. Whisk 1 cup of the Cool Whip into the remaining Jello. Pour evenly between the 8 cups and refrigerate for 1 hour or until firm.
  5. To serve top each Jello salad with a dollop of the remaining Cool Whip followed by the remaining blueberries. Serves 8.
Recipe Card powered byTasty Recipes