- PAM® Original No-Stick Cooking Spray
- 2 cans (16 oz each) Manwich® Bold Sloppy Joe Sauce
- 1/2 cup Concord grape jelly
- 1 pkg (28 oz each) frozen cooked meatballs, appetizer size
- Spray inside of 4-quart slow cooker with cooking spray. Combine Sloppy Joe sauce and jelly in slow cooker. Add meatballs; stir to coat. Cover; cook on HIGH 2 to 3 hours or until meatballs are hot and jelly has melted. Stir well.
- Reduce heat to WARM; serve from slow cooker.