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Hula Melts |

Hula Melt


  • Bagels (Onion, Plain, or Everything) or whatever else you like (we used 6 inch sub buns)
  • Deli Ham
  • Sliced Pineapple
  • Barbecue Sauce
  • Deli Swiss Cheese


  1. Preheat oven to 375 degrees.
  2. Each sandwich you make you will need a square of foil big enough to wrap up your sandwich. Lay out your foil and place open faced bagels on top of your foil.
  3. Begin assembling the melts with ham, pineapple, barbecue sauce, and cheese (in that order) on one side of bagel. Top with other side of bagel and wrap with foil tightly so that the melts stays together and the barbecue sauce doesn’t leak.
  4. Place in preheated 375 degree oven for 15 minutes. Sara let them sit for about 5 minutes to cool off a bit, and settle. We couldn’t wait, we just ate them right out of the oven.
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