Name: Hubby's Favorite Casserole
Ingredients: 1 lb ground beef; 1/2 onion, diced; 1 1/2 cups water; 1 (10 3/4 oz) can tomato soup; 2 cups uncooked egg noodles (or whatever pasta you happen to have); 1 can corn, drained; 1 cup shredded cheddar cheese (I probably use more than this because I just eye ball it); salt and pepper to taste

Ingredients

Units Scale

1 lb ground beef
1/2 onion, diced
1 1/2 cups water
1 (10 3/4 oz) can tomato soup
2 cups uncooked egg noodles (or whatever pasta you happen to have)
1 can corn, drained
1 cup shredded cheddar cheese (I probably use more than this because I just eye ball it)
salt and pepper to taste

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Instructions

Preheat oven to 350 degrees.
In a large skillet, brown ground beef with onion, drain. Mix in tomato soup and water and bring to a boil. Add noodles and cook for 10 minutes covered, stirring occasionally. Mix in can of corn.
Put half of mixture in a 2 qt casserole dish and cover with 1/2 cup of cheese. Pure remaining noodle mixture in casserole dish and top with remaining cheese. Cook at 350 degrees, covered, for 25 minutes. Uncover and cook another 5 minutes until cheese is melty. Serves 4-6.