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Hubby's Favorite Casserole |

Hubby’s Favorite Casserole


Units Scale
  • 1 lb ground beef
  • 1/2 onion, diced
  • 1 1/2 cups water
  • 1 (10 3/4 oz) can tomato soup
  • 2 cups uncooked egg noodles (or whatever pasta you happen to have)
  • 1 can corn, drained
  • 1 cup shredded cheddar cheese (I probably use more than this because I just eye ball it)
  • salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown ground beef with onion, drain. Mix in tomato soup and water and bring to a boil. Add noodles and cook for 10 minutes covered, stirring occasionally. Mix in can of corn.
  3. Put half of mixture in a 2 qt casserole dish and cover with 1/2 cup of cheese. Pure remaining noodle mixture in casserole dish and top with remaining cheese. Cook at 350 degrees, covered, for 25 minutes. Uncover and cook another 5 minutes until cheese is melty. Serves 4-6.
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