- 2 cans water packed tuna, drained
- 1/2 cup celery, chopped
- 1 Tbsp dried onion
- 1 cup shredded cheese (I used cheddar)
- 1/4 cup mayonnaise (I used light mayo and I need 1 extra tablespoon)
- Dash pepper
- 4 hamburger buns, split (I did 5 buns)
- Preheat oven to 350 degrees.
- Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
- Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.