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Hot Tuna and Cheddar Sandwiches

  • Author: Laura


  • 2 cans water packed tuna, drained
  • 1/2 cup celery, chopped
  • 1 Tbsp dried onion
  • 1 cup shredded cheese (I used cheddar)
  • 1/4 cup mayonnaise (I used light mayo and I need 1 extra tablespoon)
  • Dash pepper
  • 4 hamburger buns, split (I did 5 buns)


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients (except buns, of course) together and put into buns. Wrap buns in aluminum foil.
  3. Bake at 350 degrees for 15-20 minutes (I cooked mine for 20 minutes). Serves 4-5.
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