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Hot Mulled Cider


  • Author: Laura

Ingredients

Scale
  • 1 gallon apple cider
  • 3 cinnamon sticks
  • 1 Tbsp whole cloves
  • 1 Tsp whole allspice
  • rind of 1/2 an orange

 


Instructions

  1. Pour apple cider into crockpot. Add the cinnamon sticks to the cider. In a square of cheesecloth, place cloves, allspice, and orange rind and tie closed. Cook on high for 2 hours.  Remove cheese cloth and cinnamon sticks.   Ladle cider into mugs.  Makes 16 cups.
    For stove top, place in a large pot and heat over medium until the cider  just starts to boil.  Reduce to simmer and cook for 15 minutes to. Stir occasionally
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