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Hot Italian Sub Sandwiches


  • 1/4 cup softened butter – softened
  • 1 tsp dry Italian seasoning
  • 6 hoagie rolls
  • 12 salami slices
  • 24 large, thinly sliced pepperoni
  • 12 slices ham
  • 12 thin slices mozzarella
  • jarred giardiniera mix (found on the pickle isle at the store)


  1. Preheat oven to 350 degrees.
  2. In a bowl, butter and Italian season. Evenly spread butter on inside of hoagie rolls.
  3. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham on each roll. Top with giardiniera mix.
  4. Pace into a large baking dish, tightly pressed together sideways with the open side facing up.
  5. Bake at 350 degrees for 10 minutes for a hot melty sandwich. Serves 6.
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