Ingredients
Scale
- 1 (16 oz) pkg all beef hot dogs, sliced into 1/2 inch pieces
- 3 (15 1/2 oz) cans pork and beans, drained
- 1/3 cup barbecue sauce
- 2 Tbsp brown sugar
- 1 (8.5 oz) pkg Jiffy cornbread mix
- 1/3 cup milk
- 1 egg
Instructions
- Preheat oven to 350 degrees.
- In a bowl, stir together the hot dogs, pork and beans, barbecue sauce, and brown sugar. Pour mixture into a 9 x 13 inch baking dish.
- In another bowl, mix the corn bread mix, milk, and egg together with a fork just until combined. Drop spoonfuls of the cornbread mix over the bean mixture. Carefully spread the batter over the bean mixture.
- Bake at 350 degrees until bubbly and cornbread is set. Allow to cool slightly before serving. Serves 6.
