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Hot Caramel Apple Drink


  • 1 packet dry apple cider mix (or equal amount of apple cider or juice)
  • 12 tsp cinnamon caramel apple dip **
  • Redi whip
  • additional cinnamon caramel dip to drizzle on top


  1. Dissolve cider mix in 8 oz of very hot water. Stir in cinnamon caramel dip. Stir until well blended. Give the cider a minute or two to cool. While cooling put a spoonful of the cinnamon caramel dip in a zipper sandwich bag. Snip off a small corner of the bag.
  2. Top cider with Redi whip and use the bag with caramel to pipe a drizzle of the cinnamon caramel dip over the Redi whip. Enjoy! makes 1 serving.


**regular caramel apple dip may also be used.

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