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Hot Baked Italian Subs |

Hot Baked Italian Subs

  • Author: Laura
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


  • 2 (6 inch) Italian sub rolls
  • Olive oil for drizzle
  • Balsamic vinegar for drizzle
  • 1/4 cup banana peppers
  • 1/4 cup Italian Sandwich Mix
  • 8 thin slices of capicola ham
  • 1/2 lb ham applewood smoked
  • 810 thin slices of salami
  • 810 thin slices of pepperoni
  • 4 slices provolone cheese
  • Italian seasoning


  1. Preheat the oven to 350 derees.
  2. Slice rolls in half but don’t cut all the way through. Pull the halves apart and drizzle with some olive oil and balsamic vinegar.
  3. On one half of each roll place the banana peppers. On the other half, spread the Italian Sandwich Mix.
  4. DIvide the capicola, ham, salami, pepperoni and provolone cheese layering over the banana peppers.
  5. Sprinkle some Italian seasoning the sandwich.  Place on a baking sheet and bake at 350 degrees for 10-13 minutes. Serves 2.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: Baked
  • Cuisine: Italian
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