- 1/2 cup butter (I only use 1/4 cup)
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp salt
- Melt butter in a 9×13 pan while oven preheats. Heat oven to 425 degrees.
- In a blender, mix eggs and milk; add flour and salt and blend again.
- Pour mixture into pan with melted butter. Bake 15 to 20 minutes at 425 degrees. (This will rise, but will not run over pan.)
- Cut in squares and serve as French toast with syrup, jelly, fruit, powdered sugar. Be creative! Serves 8.