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Honeycrisp Autumn Harvest Salad | realmomkitchen.com

Honeycrisp Autumn Harvest Salad


  • Author: Laura
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x

Ingredients

Scale
Apple Cider Vinaigrette
  • 6 Tbsp canola
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp water
  • 1 Tbsp Dijon mustard
  • 1 Tbsp sugar
  • salt to taste
  • pepper to taste
Salad
  • 1 head romaine lettuce
  • 1 large honeycrisp apple
  • 3 slices bacon, cooked and crumbled
  • 1/3 cup dried cranberries
  • 1/2 cup goat, feta, gorgonzola, or bleu cheese
  • 1/3 sugared pecan**see note

Instructions

  1. For the dressing, whisk or blend all ingredients together. (I like to mix mine in a Blender bottle) Chill until ready to use.
  2. For the salad, rinse, chop and dry the lettuce. Dice the apple.
  3. Place the chopped lettuce in a large bowl with a lid. Pour half of the dressing over the lettuce. Place the lid on the bowl, and shake to toss. Divide the lettuce between two or three individual bowls.
  4. Top the lettuce with the chopped apple, cheese of your choice, dried cranberries, crumbled bacon, and pecans. Seve addtional dressing on the side as needed for taste. Seves 2-3.

Notes

For the sugared pecans: use 2 Tbsp butter, 1 cup pecan pieces and, 2 Tbsp brown sugar.  In a medium skillet,  melt the butter. Add in the pecans and stir to coat. Add in the brown sugar, stir to coat.  Cook for 2-5 minutes until pecans are well coated with the sugar. Line a cook sheet with parchment and pour out pecans to cool.

  • Category: Salad
  • Cuisine: American
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