clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Sweet Corn |

Honey Sweet Corn

  • Author: Laura


  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper and salt, optional (I use Real Salt All Natural Sea Salt)


  1. Place corn in a Dutch oven or stockpot; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender (I always cook mine for 20 minutes.  I like my corn really tender). Drain.
  2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with salt and pepper if desired. Yield: 6 servings.
Recipe Card powered byTasty Recipes