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Honey Sweet Corn | realmomkitchen.com

Honey Sweet Corn


  • Author: Laura

Ingredients

Scale
  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper and salt, optional (I use Real Salt All Natural Sea Salt)

Instructions

  1. Place corn in a Dutch oven or stockpot; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender (I always cook mine for 20 minutes.  I like my corn really tender). Drain.
  2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with salt and pepper if desired. Yield: 6 servings.
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