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Honey Lime Shrimp


  • 1/2 cup olive oil
  • 1/4 cup honey
  • 6 Tbsp lime juice
  • zest of 2 small limes
  • 4 cloves minced garlic
  • 1 tsp kosher salt
  • pepper to taste
  • 1 lb of large shrimp, peeled and deveined (I used the 3140 per pound size)


  1. Add all of the ingredients EXCEPT the shrimp into a gallon sized zip-loc bag. Seal the bag and knead the ingredients around in the bag until well blended.
  2. Add in the shrimp and place in the fridge for 30-60 minutes and allow to marinade. Be sure to rotate the bag once half way through the marinating process.
  3. The take the bag out of the fridge and allow to sit at room temperature for 10 minutes.
  4. In the meantime, heat a large skillet on the stove top over medium. (Or you can grill them. just be sure to put them on skewers that have been soaked for 30 minutes on water)
  5. Add the shrimp along with the marinade to the skillet and cook just until the curl and turn pink then turn. Cook for just a bit longer until pin on both sides. Serves 4.
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