Ingredients
Scale
- Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 1 Tbsp mustard
- 3 Tbsp honey
- For the sandwich:
- 4 ciabatta rolls
- 12 slices cooked bacon
- 4–8 pieces romaine lettuce
- 4 slices Muenster cheese
- 2 ripe tomatoes, sliced
- 8–12 slices deli smoked turkey
- 8–12 slices deli honey ham
- Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 1 Tbsp mustard
- 3 Tbsp honey
Instructions
- In a bowl, whisk the sauce ingredients together. Place in the fridge until ready to prepare the sandwiches.
- Set out the cibatta rolls. Spread the sauce on both sides. Layer the ingredients on the bottom of each roll placing the cooked bacon (3 per sandwich), lettuce, cheese, sliced tomatoes, 2-3 pieces of turkey, and 2-3 pieces of ham.
- Top the sandwich with the top of each roll and cook in a panini press until cheese is melted and bread is toasted. Makes 4 sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Panini Press
- Cuisine: American
