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Homemade Pico de Gallo |

Homemade Pico de Gallo

  • Author: Laura


Units Scale
  • 1 1/2 lbs Roma tomatoes, finely diced
  • 2 yellow or orange mini peppers, seeded and finely diced
  • 1 small red onion, finely diced
  • 1 handful of cilantro, minced
  • juice of 1 lime
  • salt and pepper to taste


  1. Add all of the above ingredinets into a bowl and mix together. Allow to sit for 20 minutes before serving. Will keep up to 3 days in the refridgerator.
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