- 1 1/2 lbs Roma tomatoes, finely diced
- 2 yellow or orange mini peppers, seeded and finely diced
- 1 small red onion, finely diced
- 1 handful of cilantro, minced
- juice of 1 lime
- salt and pepper to taste
- Add all of the above ingredinets into a bowl and mix together. Allow to sit for 20 minutes before serving. Will keep up to 3 days in the refridgerator.