Name: Homemade Pico de Gallo
Ingredients: 1 1/2 lbs Roma tomatoes, finely diced; 2 yellow or orange mini peppers, seeded and finely diced; 1 small red onion, finely diced; 1 handful of cilantro, minced; juice of 1 lime; salt and pepper to taste

Homemade Pico de Gallo

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Author: Laura

Ingredients

Units Scale

1 1/2 lbs Roma tomatoes, finely diced
2 yellow or orange mini peppers, seeded and finely diced
1 small red onion, finely diced
1 handful of cilantro, minced
juice of 1 lime
salt and pepper to taste

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Instructions

Add all of the above ingredinets into a bowl and mix together. Allow to sit for 20 minutes before serving. Will keep up to 3 days in the refridgerator.

Equipment

Knife Set

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bowl

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Find it online: https://www.realmomkitchen.com/homemade-pico-de-gallo/

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