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Homemade Chicken Chow Mein |

Homemade Chicken Chow Mein

  • Author: Laura
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x


  • 12 oz chow mein noodles or lo mein (uncooked noodles)
  • 1 lb boneless, skinless chicken breast, cubed
  • 3 Tbsp canola oil
  • 2 cups shredded cabbage
  • 1 large carrot julienned
  • 1/2 bunch green onions, diced
  • 2 garlic cloves
  • For the sauce:
  • 6 Tbsp oyster sauce
  • 3 Tbsp low sodium soy sauce
  • 2 Tbsp light sesame oil (not toasted)
  • 1/2 cup chicken broth
  • 1 Tbsp cornstarch
  • 1 Tbsp granulated sugar


  1. Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
  2. Heat a large wok or pan with olive oil over medium heat. Add in the chicken and cook until golden brown. Remove from the wok and set aside.
  3. Add carrots, cabbage and garlic to the wok. Saute until veggies are slightly softened and the cabbage is a bit translucent. Add chicken and noodles  into the pan.
  4. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch.  Pour sauce over everything in the wok and continue cooking all the ingredients together for another 2 minutes.
  5. Serve and garnish with chopped green onions. Serves 6-8.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Chicken
  • Method: Stove Top
  • Cuisine: Asian
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