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Holiday Oatmeal Peanut Butter Bars


Units Scale
  • 1 cup old fashioned rolled oats
  • 2 eggs
  • 2 cups peanut butter **
  • 1/2 cup honey
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 cup Holiday Mini M&M baking pieces


  1. Preheat oven to 350 degrees. Line a 9 x 13 baking pan with parchment paper.
  2. Place the rolled oats in a food processor (or you can use a high powered blender such as a Blendtec). Pulse until the oats are coarsely ground.
  3. Add in the egg, peanut butter, honey, baking soda, salt and vanilla. Process until well combined and the dough forms a ball. Remove the blade and mix in the mini M&M’s.
  4. Press the dough into the parchment lined baking pan. Bake at 350 degrees for 22-24 minutes until lightly browned and s toothpick inserted into the center comes out clean.
  5. Let cool completely and cut into bars. Makes 12-16 bars.


** Do not use natural peanut butter in these bars or you will end up with a very dry end product.

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